The global oryzenin market was valued at approximately USD 75.5 million in 2020, and it is expected to reach a value of USD 158.2 million by 2028, with a CAGR of 9.5% during the forecast period from 2021 to 2028.
Oryzenin is a rice protein extracted from rice grains, and it is considered a high-quality protein with a complete amino acid profile. It is widely used in various food and beverage applications, including sports nutrition, meat analogs, bakery and confectionery, and others.
The oryzenin market report provides a comprehensive analysis of the global oryzenin market, which is a protein extracted from rice grains. The report includes an overview of the market, market dynamics, trends, opportunities, and challenges faced by the industry.
The report begins with an introduction to oryzenin, including its sources, properties, and applications in the food industry. It then provides a detailed analysis of the market, including market size, market share, and growth rate, segmented by type, form, application, and region.
Based on type, the oryzenin market is segmented into two types: concentrate and isolate. Based on form, the market is segmented into dry and liquid forms. Based on application, the market is segmented into food and beverages, dietary supplements, animal feed, and others.
The growth of the omarket is driven by the increasing demand for plant-based proteins, rising health consciousness among consumers, and the growing vegan and vegetarian population. Additionally, the functional properties of oryzenin, such as emulsification, foaming, and water-binding, make it an ideal ingredient for various food and beverage applications.
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Market Segmentations:
Global Oryzenin Market: By Company
• Axiom Foods, Inc.
• AIDP, Inc.
• Ricebran Technologies, Inc.
• Beneo GmbH
• Kerry Group PLC
• Ribus, Inc.
• The Green Labs LLC
• Golden Grain Group Limited
• Shaanxi Fuheng (FH) Biotechnology Co., Ltd
• Bioway (XI’an) Organic Ingredients Co., Ltd
Global Oryzenin Market: By Type
• Dry
• Liquid
Global Oryzenin Market: By Application
• Beverages
• Dairy Alternatives
• Bakery & Confectionery
• Meat Analogs & Extenders
• Others
Global Oryzenin Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Oryzenin market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
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Objectives of Oryzenin Market Study:
- Understanding the current size and growth potential of the oryzenin market: This involves examining the current market size and forecasted growth rates for oryzenin, as well as identifying key drivers of growth and potential barriers to entry.
- Identifying key players and their market share: This involves mapping out the major players in the oryzenin market, their respective market shares, and their competitive advantages and disadvantages.
- Analyzing consumer preferences and demand trends: This involves understanding the preferences and behaviors of consumers who purchase oryzenin products, including their motivations for choosing oryzenin products and their willingness to pay.
- Assessing the competitive landscape: This involves analyzing the strengths and weaknesses of different oryzenin products and suppliers, as well as potential substitute products and competitive threats.
- Evaluating regulatory and environmental factors: This involves examining the regulatory environment for oryzenin, including any restrictions or incentives that may affect its production, distribution, and consumption. Additionally, this could include evaluating the sustainability and environmental impact of oryzenin production and consumption.
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