Organic Starch Market is in high demand as they are free from harmful chemicals and are perceived to be healthier and more environmentally friendly than conventional starches. Organic Starch Market was valued at USD 36.27 Billion in 2018 and is expected to reach USD 52.19 Billion by year 2030, at a CAGR of 4.6%.
The demand for organic starches is driven by various factors such as increasing consumer awareness about health and wellness, the rising demand for organic and natural food ingredients, and the growing preference for gluten-free and non-GMO food products.
The organic starch market is segmented by type into corn, potato, tapioca, wheat, and others. Corn starch is the most widely used organic starch, followed by potato and tapioca starch. The market is also segmented by application into food & beverages, industrial, and pharmaceuticals.
The demand for organic starch has been growing due to increasing consumer preference for organic and natural ingredients in food and non-food applications.
Some key factors driving the growth of the organic starch market include:
Increasing consumer awareness and demand for organic and natural products: Consumers are becoming more conscious of their health and are seeking out organic options. This trend has extended to the food and beverage industry, where consumers prefer organic ingredients, including organic starch, in their products.
Expanding food and beverage industry: The food and beverage industry is one of the largest consumers of organic starch. As the industry continues to grow, the demand for organic starch as a functional ingredient is expected to increase.
Growing applications in non-food sectors: Organic starch is not only used in food products but also finds applications in non-food sectors such as pharmaceuticals, personal care products, textiles, and paper. The expanding usage of organic starch in these industries contributes to the overall market growth.
Overall, the organic starch market is expected to continue growing in the coming years, driven by increasing consumer demand for organic and natural food ingredients and the growing preference for healthy and sustainable food products.
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Market Segmentations:
Global Organic Starch Market: By Company
• Tate & Lyle
• Cargill, Inc.
• Ingredion Incorporated
• Roquette America
• Marroquin Organic International
• Organic Partners International
• Royal Ingredients Group
• Briess Malt & Ingredients
• AGRANA Beteiligungs
• Aryan International
• Pure Life Organic Foods
• International Sugars
• Naturz Organics
• Ciranda, Inc
• Manildra Group
• KMC A/S
• Radchen
• Parchem Fine & Specialty Chemicals
• Northern Grain & Pulse
• Puris
• California Natural Products
Global Organic Starch Market: By Type
• Potato
• Wheat
• Corn
• Others
Global Organic Starch Market: By Application
• Bakery
• Meat
• Confectionery
• Dry Blends
• Others
Global Organic Starch Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Organic Starch market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
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Objective of Organic Starch Market:
- To meet the increasing demand for organic and natural food products in the global market.
- To provide high-quality organic starch that meets the growing consumer demand for healthy and sustainable food ingredients.
- To offer a range of organic starch products that cater to the diverse needs of different industries such as food and beverage, pharmaceuticals, and cosmetics.
- To ensure sustainable sourcing and production practices that minimize the environmental impact of the organic starch production process.
- To maintain the authenticity and purity of organic starch products by adhering to strict organic certification standards and avoiding the use of harmful chemicals and pesticides.
- To promote awareness and education among consumers about the benefits of using organic starch products and their role in supporting a healthier and more sustainable food system.
- To foster long-term partnerships with organic farmers, suppliers, and distributors to ensure a stable and reliable supply chain for organic starch products.
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